"Athur Kichili Samba" rice is a traditional variety of rice predominantly cultivated in the state of Tamil Nadu, India. It's known for its unique aroma, delicate texture, and distinct flavor. "Athur" refers to the village where this particular variety of rice is traditionally grown, while "Kichili Samba" indicates its small, slender grains.

Here are some key features of organic Athur Kichili Samba rice:

1. Organic Cultivation: Organic Athur Kichili Samba rice is grown using organic farming practices without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). Organic cultivation methods prioritize soil health, biodiversity, and sustainability.

2. Traditional Variety: Athur Kichili Samba rice is a traditional heirloom variety that has been cultivated for generations in the region. It is treasured for its unique taste, aroma, and cooking qualities, making it a favorite choice for traditional South Indian dishes.

3. Small, Slender Grains: Athur Kichili Samba rice is characterized by its small and slender grains. These grains have a delicate texture and a slightly sticky consistency when cooked, making them ideal for dishes like biryani, pulao, and traditional South Indian rice dishes.

4. Aromatic: One of the distinguishing features of Athur Kichili Samba rice is its aromatic fragrance. When cooked, it releases a pleasant aroma that adds depth and flavor to dishes. This aroma is often described as nutty or floral, enhancing the overall dining experience.

5. Culinary Uses: Organic Athur Kichili Samba rice is versatile and can be used in a variety of dishes. It is commonly used to prepare traditional South Indian rice dishes like pongal, idli, dosa, and rice-based desserts like payasam. It is also suitable for making biryanis, pilafs, and other rice-based dishes.

6. Nutritional Value: Like other varieties of rice, Athur Kichili Samba rice is a good source of carbohydrates, providing energy for the body. It also contains some amounts of protein and dietary fiber, as well as vitamins and minerals.