Maize, also known as corn, is a cereal grain that belongs to the grass family Poaceae. It is one of the most widely grown crops globally and has been a staple food in man..
Oats are a type of cereal grain that are widely consumed for their nutritional value and versatility in cooking. They are derived from the oat plant, scientifically known as Avena ..
Jaggery powder is a sweetener made from concentrated sugarcane juice or palm sap. It is a traditional form of sugar in many countries, particularly in South Asia, Southeast Asia, a..
Red poha, also known as red rice flakes or flattened red rice, is a type of flattened rice made from red rice grains. It is a popular ingredient in Indian cuisine, partic..
"Sooji" and "rava" are two names for the same ingredient, which is also known as semolina in English. It's a coarse flour made from durum wheat, commonly used in Indian cooking. "S..
White poha, also known as flattened rice or beaten rice, is a common ingredient in Indian cuisine, particularly in dishes like poha upma or kanda poha. It's made by parboiling padd..
Brown sugar is a type of sweetener that contains molasses, which gives it its characteristic color and flavor. It is made by mixing granulated white sugar with molasses syrup and t..