Besan, also known as gram flour or chickpea flour, is a versatile ingredient commonly used in Indian, Pakistani, and Bangladeshi cuisines. It is made..
Corn flour is a fine powder made by grinding dried corn kernels into a fine, powdery consistency. It's also known as cornmeal flour or maize flour. Corn flour can be foun..
Mixed millet flour is a blend of various types of millet grains that have been ground into a fine powder. Millets are a group of small-seeded grasses that are widely cultivated as ..
Ragi flour, also known as finger millet flour, is a gluten-free flour made from ground ragi grains. Ragi, scientifically known as Eleusine coracana, is a nutritious whole grain tha..
Raw rice flour is a type of flour made from ground raw rice grains. It is commonly used in various culinary applications, particularly in Asian cuisine, where rice is a staple food..
Wheat flour, commonly referred to as "lokwan" in some regions, is a versatile ingredient used in various culinary preparations. Here are several ways to use wheat flour (lokwan) in..