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Organic Kasoori Methi

  • ₹127.00

"Kasoori Methi" is the Hindi name for dried fenugreek leaves. These leaves come from the fenugreek plant and are widely used as a culinary spice in Indian cuisine. Organic Kasoori Methi refers to these dried leaves that have been produced without the use of synthetic pesticides, herbicides, or fertilizers, ensuring they are grown using environmentally sustainable practices.

Here are some key features and uses of Organic Kasoori Methi:

  1. Aromatic Flavor: Kasoori Methi has a strong, aromatic flavor with bitter undertones. It adds a unique and distinctive taste to dishes, enhancing their overall flavor profile.

  2. Culinary Uses: Kasoori Methi is a versatile spice used in various Indian dishes, particularly in curries, gravies, dals (lentil dishes), and vegetable preparations. It can also be used to flavor rice, bread, soups, and marinades. Kasoori Methi is often added towards the end of cooking or crushed and sprinkled over dishes just before serving to preserve its flavor.

  3. Health Benefits: Fenugreek leaves, including Kasoori Methi, are rich in vitamins, minerals, and antioxidants. They are believed to have several health benefits, including improving digestion, reducing inflammation, regulating blood sugar levels, and supporting heart health. Kasoori Methi is also considered beneficial for lactating mothers as it may help stimulate milk production.

  4. Storage: To maintain the freshness and flavor of Organic Kasoori Methi, it should be stored in an airtight container in a cool, dry place away from direct sunlight. Properly stored, Kasoori Methi can last for several months.

  5. Cooking Tips: Before using Kasoori Methi in cooking, it is recommended to lightly roast or toast the leaves in a dry pan for a few seconds. This process helps enhance their flavor and aroma. Kasoori Methi can also be crushed or crumbled before adding it to dishes to release its flavor more effectively.


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