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Organic Omam

  • ₹95.00


"Omam" is the Tamil name for carom seeds, also known as ajwain in Hindi. Organic omam refers to carom seeds that are grown without the use of synthetic pesticides, herbicides, or fertilizers, adhering to organic farming practices.

Here are some key features and uses of Organic Omam (Carom Seeds):

  1. Aromatic Flavor: Organic omam has a strong, pungent aroma and a slightly bitter, peppery taste. It adds a distinct flavor to dishes and is often used in small quantities due to its potent flavor profile.

  2. Culinary Uses: Organic omam is a versatile spice used in various culinary applications, particularly in Indian cuisine. It is commonly used in tempering (tadka) for lentil dishes (dal), vegetable stir-fries, and rice dishes. Carom seeds are also used in bread, snacks, and savory pastries to add flavor and aid digestion. Additionally, omam is sometimes chewed raw or consumed as a digestive aid after meals.

  3. Digestive Aid: Organic omam is well-known for its digestive properties and is often used in traditional medicine systems, including Ayurveda. It is believed to improve digestion, relieve bloating, and alleviate indigestion and gas. Omam is also used to make herbal teas and infusions for digestive health.

  4. Respiratory Benefits: Carom seeds contain compounds that have expectorant properties, which may help relieve coughs and respiratory congestion. In traditional medicine, omam is sometimes used to prepare remedies for colds, coughs, and bronchitis.

  5. Storage: To maintain the freshness and flavor of Organic Omam, it should be stored in an airtight container in a cool, dry place away from sunlight. Properly stored, carom seeds can retain their aroma and flavor for several months.


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